Recipe: Perfect Keto Stuffed Chicken Marinara

Delicious, fresh and tasty.

Keto Stuffed Chicken Marinara.

Keto Stuffed Chicken Marinara You get ready frying parboil Keto Stuffed Chicken Marinara adopting 13 modus operandi as well as 6 furthermore. Here you are sew up.

method of Keto Stuffed Chicken Marinara

  1. Prepare 4 of medium chicken breast.
  2. You need 1/2 cup of almond flour.
  3. You need 1/2 cup of finely grated hard cheese.
  4. Prepare 2 of eggs.
  5. Prepare 2 of spring onions.
  6. It's leaves of few parsley.
  7. You need 150 g of ricotta cheese.
  8. Prepare 3 tbsp of olive oil.
  9. It's 250 g of grated mozzarella.
  10. Prepare 400 g of marinara sauce.
  11. It's 1 tbsp of dried herbs mix.
  12. You need 6 of fresh basil leaves, finely chopped to garnish.
  13. It's of Salt and pepper.

Keto Stuffed Chicken Marinara process

  1. Chop the spring onions and parsley finely and mix it with the ricotta cheese.
  2. Season chicken breast with salt and pepper. Cut a deep slit into each breast, without cutting all the way through - more like a pocket. Stuff each breast with the ricotta mixture and use a toothpick to keep the edges sealed..
  3. Set up two large bowls. In the first, mix the almond flour and grated hard cheese with mix herbs. In the second, beat the eggs thoroughly with a fork..
  4. Working with a chicken breast at the time, carefully dip it into the beaten eggs and then in the bread crumbs..
  5. Place an oven proof pan over medium heat and add the 3 tbsp olive oil. Once oil is hot, add the coated chicken and sauté 4 min per side or until golden brown on each side..
  6. Pour the marinara sauce around the chicken and spoon some over the chicken breast as well. Sprinkle the mozzarella cheese over and bake uncovered at 200°C for 15-20 min, or until the thermometer shows the chicken is cooked. Garnish with freshly chopped basil..